C11H15N5O5 Guanozin, 2' -O-metil- (7CI, 8CI, 9CI, ACI)
CAS ro'yxatga olish raqami
2140-71-8
Asosiy jismoniy xususiyatlar | Qiymat | Vaziyat |
Molekulyar og'irlik | 297.27 | - |
Erish nuqtasi (eksperimental) | 233-235 ° S gacha | Erituvchi: metanol |
Zichlik (taxmin qilingan) | 1,98±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr |
pKa (taxmin qilingan) | 9,64±0,20 | Eng kislotali harorat: 25 °C |
Kanonik tabassum
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OC
Izomerik tabassum
O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(N)N3)O[C@H](CO)[C@H ]1O
InChI
InChI= 1S/C11H15N5O5/c1-20-7-6(18)4(2-17)21-10(7)16-3-13-5-8(16)14 -11(12)15-9(5)19/h3-4,6-7,10,17-18H,2H2,1H3,(H3,12,14,15,19) /t4-,6-,7-,10-/m1/s1
InChI kaliti
OVYNGSFVYRPRCG-KQYNXXCUSA-N
1 Ushbu moddaning boshqa nomi
2′ -O-Metilguanozin (ACI)
Xususiyatlari mavjud
Kimyoviy
Termal
Mulk | Qiymat holati | Manba |
pKa | 9.5 | (1) CAS |
(1) Bhamra, Inder; Nuklein kislotalar tadqiqoti,
Mulk | Qiymat | Vaziyat | Manba |
Erish nuqtasi | 233-235 ° S gacha | Erituvchi: metanol | (1) CAS |
(1) Kore, Anilkumar R.; Nukleozidlar, nukleotidlar va nuklein kislotalar,
Spektrlar mavjud
1H NMR
13C NMR
Massa
Xususiyatlari mavjud
Biologik
Kimyoviy
Zichlik
Lipinskiy
Tuzilishi bilan bog'liq
Mulk | Qiymat | Vaziyat | Manba |
Biokonsentratsiya omili | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 2; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 3; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 4; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 5; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 6; Harorat: 25 °C | (1) ACD |
Mulk | Qiymat | Vaziyat | Manba |
Biokonsentratsiya omili | 1.0 | pH 7; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 8; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 9; Harorat: 25 °C | (1) ACD |
Biokonsentratsiya omili | 1.0 | pH 10; Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Mulk | Qiymat | Vaziyat | Manba |
Koch | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
Koch | 1.19 | pH 2; Harorat: 25 °C | (1) ACD |
Koch | 3.42 | pH 3; Harorat: 25 °C | (1) ACD |
Koch | 4.23 | pH 4; Harorat: 25 °C | (1) ACD |
Koch | 4.33 | pH 5; Harorat: 25 °C | (1) ACD |
Koch | 4.34 | pH 6; Harorat: 25 °C | (1) ACD |
Koch | 4.33 | pH 7; Harorat: 25 °C | (1) ACD |
Koch | 4.24 | pH 8; Harorat: 25 °C | (1) ACD |
Koch | 3.48 | pH 9; Harorat: 25 °C | (1) ACD |
Koch | 1.28 | pH 10; Harorat: 25 °C | (1) ACD |
logD | -2,76 | pH 1; Harorat: 25 °C | (1) ACD |
logD | -1,92 | pH 2; Harorat: 25 °C | (1) ACD |
logD | -1,46 | pH 3; Harorat: 25 °C | (1) ACD |
logD | -1,37 | pH 4; Harorat: 25 °C | (1) ACD |
logD | -1,36 | pH 5; Harorat: 25 °C | (1) ACD |
logD | -1,36 | pH 6; Harorat: 25 °C | (1) ACD |
logD | -1,36 | pH 7; Harorat: 25 °C | (1) ACD |
logD | -1,37 | pH 8; Harorat: 25 °C | (1) ACD |
logD | -1,45 | pH 9; Harorat: 25 °C | (1) ACD |
logD | -1,89 | pH 10; Harorat: 25 °C | (1) ACD |
logP | -1,359±0,544 | Harorat: 25 °C | (1) ACD |
Massaning ichki eruvchanligi | 1,1 g/l | Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 27 g/l | pH 1; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 3,9 g/l | pH 2; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,4 g/l | pH 3; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,1 g/l | pH 4; Harorat: 25 °C | (1) ACD |
Mulk | Qiymat | Vaziyat | Manba |
Ommaviy eruvchanlik | 1,1 g/l | pH 5; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,1 g/l | pH 6; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,1 g/l | pH 7; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,1 g/l | pH 8; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,3 g/l | pH 9; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 3,6 g/l | pH 10; Harorat: 25 °C | (1) ACD |
Ommaviy eruvchanlik | 1,1 g/l | Bufersiz suv pH 6,17; Harorat: 25 °C | (1) ACD |
Molar ichki eruvchanligi | 3,6 x 10-3 mol/L | Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 0,091 mol/l | pH 1; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 0,013 mol/l | pH 2; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 4,6 x 10-3 mol/L | pH 3; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,7 x 10-3 mol/L | pH 4; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,7 x 10-3 mol/L | pH 5; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,6 x 10-3 mol/L | pH 6; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,7 x 10-3 mol/L | pH 7; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,7 x 10-3 mol/L | pH 8; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 4,5 x 10-3 mol/l | pH 9; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 0,012 mol/l | pH 10; Harorat: 25 °C | (1) ACD |
Molyar eruvchanlik | 3,6 x 10-3 mol/L | Bufersiz suv pH 6,17; Harorat: 25 °C | (1) ACD |
Molekulyar og'irlik | 297.27 | ||
pKa | 9,64±0,20 | Eng kislotali harorat: 25 °C | (1) ACD |
pKa | 2,42±0,10 | Eng asosiy harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Mulk | Qiymat | Vaziyat | Manba |
Zichlik | 1,98±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
Molyar hajm | 149,8±7,0 sm3/mol | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Mulk | Qiymat | Vaziyat manbai |
Erkin aylanadigan obligatsiyalar | 5 | (1) ACD |
Mulk | Qiymat | Vaziyat | Manba |
H qabul qiluvchilar | 10 | (1) ACD | |
H Donorlar | 5 | (1) ACD | |
H Donor/akseptor summasi | 15 | (1) ACD | |
logP | -1,359±0,544 | Harorat: 25 °C | (1) ACD |
Molekulyar og'irlik | 297.27 |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Mulk | Qiymat | Vaziyat manbai |
Qutb yuzasi maydoni | 144 A2 | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Spektrlar mavjud
1H NMR
13C NMR