C17H17N5O5 Adenozin, N-benzoil- (7CI, 9CI, ACI) H333, H303, H302
| Asosiy jismoniy xususiyatlar | Qiymat | Vaziyat |
| Molekulyar og'irlik | 371,35 | - |
| Erish nuqtasi (eksperimental) | 152 °C | - |
| Zichlik (taxmin qilingan) | 1,70±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr |
| pKa (taxmin qilingan) | 7,87±0,43 | Eng kislotali harorat: 25 °C |
Kanonik tabassum O=C(NC1=NC=NC2=C1N=CN2C3OC(CO)C(O)C3O)C=4C=CC=CC4
Izomerik tabassum O[C@H]1[C@H](N2C=3C(N=C2)=C(NC(=O)C4=CC=CC=C4)N=CN3)O[C@H]( CO)[C@H]1O
InChI
InChI=1S/C17H17N5O5/c23-6-10-12(24)13(25)17(27-10)22-8-20-11-14(18-7-19-15(11)22)21- 16(26)9-4-2-1-3-5-9/h1-5,7-8,10,12-13,17, 23-25H,6H2,(H,18,19,21,26 )/t10-,12-,13-,17-/m1/s1
InChI kaliti
NZDWTKFDAUOODA-CNEMSGBDSA-N
3 Ushbu moddaning boshqa nomlari
Benzamid, N-(9-b-D-ribofuranosil-9H-purin-6-il)- (8CI); N-benzoyladenozin (ACI); N6-benzoyladenozin
| Xususiyatlari mavjud |
| Termal |
Termal
| Mulk | Qiymat | Vaziyat | Manba |
| Erish nuqtasi | 152 °C | (1) IC | |
(1) Gopalakrishnan, Vidxya; Maqolalar - Hindiston Fanlar Akademiyasi, Kimyo fanlari, (1989), 101(5), 401-13, CAplus
Spektrlar mavjud
1H NMR
13C NMR
Hetero NMR
IR
| Xususiyatlari mavjud |
| Biologik |
| Kimyoviy |
| Zichlik |
| Lipinskiy |
| Tuzilishi bilan bog'liq |
Biologik
| Mulk | Qiymat | Vaziyat | Manba |
| Biokonsentratsiya omili | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.83 | pH 2; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 2.56 | pH 3; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 2.67 | pH 4; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 2.68 | pH 5; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 2.65 | pH 6; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 2.37 | pH 7; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.16 | pH 8; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 9; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 10; Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Kimyoviy
| Mulk | Qiymat | Vaziyat | Manba |
| Koch | 12.6 | pH 1; Harorat: 25 °C | (1) ACD |
| Koch | 48.2 | pH 2; Harorat: 25 °C | (1) ACD |
| Koch | 67.3 | pH 3; Harorat: 25 °C | (1) ACD |
| Koch | 70.1 | pH 4; Harorat: 25 °C | (1) ACD |
| Koch | 70.3 | pH 5; Harorat: 25 °C | (1) ACD |
| Koch | 69.5 | pH 6; Harorat: 25 °C | (1) ACD |
| Koch | 62.2 | pH 7; Harorat: 25 °C | (1) ACD |
| Koch | 30.5 | pH 8; Harorat: 25 °C | (1) ACD |
| Koch | 5.54 | pH 9; Harorat: 25 °C | (1) ACD |
| Koch | 1.22 | pH 10; Harorat: 25 °C | (1) ACD |
| logD | 0,12 | pH 1; Harorat: 25 °C | (1) ACD |
| logD | 0,70 | pH 2; Harorat: 25 °C | (1) ACD |
| logD | 0,85 | pH 3; Harorat: 25 °C | (1) ACD |
| logD | 0,86 | pH 4; Harorat: 25 °C | (1) ACD |
| logD | 0,87 | pH 5; Harorat: 25 °C | (1) ACD |
| logD | 0,86 | pH 6; Harorat: 25 °C | (1) ACD |
| logD | 0,81 | pH 7; Harorat: 25 °C | (1) ACD |
| logD | 0,50 | pH 8; Harorat: 25 °C | (1) ACD |
| logD | -0,24 | pH 9; Harorat: 25 °C | (1) ACD |
| logD | -0,89 | pH 10; Harorat: 25 °C | (1) ACD |
| logP | 0,868±0,577 | Harorat: 25 °C | (1) ACD |
| Massaning ichki eruvchanligi | 0,037 g/l | Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,22 g/l | pH 1; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,056 g/l | pH 2; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,041 g/l | pH 3; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,041 g/l | pH 4; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,037 g/l | pH 5; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,041 g/l | pH 6; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,045 g/l | pH 7; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,089 g/l | pH 8; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,48 g/l | pH 9; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 2,2 g/l | pH 10; Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| Ommaviy eruvchanlik | 0,041 g/l | Bufersiz suv pH 5,93; Harorat: 25 °C | (1) ACD |
| Molar ichki eruvchanligi | 1,0 x 10-4 mol/L | Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 5,8 x 10-4 mol/L | pH 1; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,5 x 10-4 mol/l | pH 2; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,1 x 10-4 mol/L | pH 3; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,1 x 10-4 mol/L | pH 4; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,0 x 10-4 mol/L | pH 5; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,1 x 10-4 mol/L | pH 6; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,2 x 10-4 mol/l | pH 7; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,4 x 10-4 mol/L | pH 8; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,3 x 10-3 mol/L | pH 9; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 6,0 x 10-3 mol/L | pH 10; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,1 x 10-4 mol/L | Bufersiz suv pH 5,93; Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 371,35 | ||
| pKa | 7,87±0,43 | Eng kislotali harorat: 25 °C | (1) ACD |
| pKa | 1,39±0,10 | Eng asosiy harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Zichlik
| Mulk | Qiymat | Vaziyat | Manba |
| Zichlik | 1,70±0,1 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
| Molyar hajm | 217,3±7,0 sm3/mol | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Lipinskiy
| Mulk | Qiymat | Vaziyat | Manba |
| Erkin aylanadigan obligatsiyalar | 6 | (1) ACD | |
| H qabul qiluvchilar | 10 | (1) ACD | |
| H Donorlar | 4 | (1) ACD | |
| H Donor/akseptor summasi | 14 | (1) ACD | |
| logP | 0,868±0,577 | Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 371,35 |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Tuzilishi bilan bog'liq
| Mulk | Qiymat | Vaziyat | Manba |
| Qutb yuzasi maydoni | 143 A2 | (1) ACD | |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Spektrlar mavjud
1H NMR
13C NMR
| Kod | Xavf haqida bayonot | Manba |
| H333 | Nafas olish zararli bo'lishi mumkin | Mutaxassis tomonidan tuzilgan |
| H303 | Yutib yuborilsa, zararli bo'lishi mumkin | Mutaxassis tomonidan tuzilgan |
| H302 | Yutib yuborilsa zararli | Yevropa kimyo agentligi (ECHA) tasnifi va yorliqlash inventarizatsiyasi - Xabardor qilingan tasnif va yorliqlash - eng keng tarqalgan bildirishnomalar, Yevropa kimyo agentligi (ECHA) tasnifi va etiketkalash inventarizatsiyasi - tasdiqlangan tasnif va etiketkalash - eng jiddiy bildirishnomalar |
Normativ ro'yxat: REACH, TCSI
Maxfiy biznes ma'lumotlari: ommaviy
| Normativ sinonimlar | ||
| Adenozin, N-benzoil- | REACH, TCSI | - |
| N-{9-[(2R,3R,4S,5R)-3,4-dihidroksi-5-(gidroksimetil)oksolan-2-il]-9H-purin-6-il}benzamid | REACH | - |
| N6-benzoyladenozin | REACH | - |
Mamlakat/Xalqaro va boshqa roʻyxatlar boʻyicha batafsil maʼlumotlar Mamlakat/mintaqa maʼlumotlari mavjud
Evropa Ittifoqining qisqacha mazmuni
Ro'yxatga olingan moddalarning REACH ro'yxatidagi inventarizatsiya holati
https://echa.europa.eu/substance-information/-/substanceinfo/100.132.658
Normativ ro'yxat raqami EC No: 610-251-3
Tayvan haqida qisqacha ma'lumot
TCSI Tayvan hukumatidagi inventarizatsiya holati Ga
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