C15H21N5O6 Guanozin, 2'-O-metil-N-(2-metil-1-oksopropil)- (9CI, ACI)
| Asosiy jismoniy xususiyatlar | Qiymat | Vaziyat |
| Molekulyar og'irlik | 367.36 | - |
| Zichlik (taxmin qilingan) | 1,68±0,1 g/sm3 | Harorat: 20 °C;Matbuot: 760 Torr |
| pKa (taxmin qilingan) | 9,16±0,20 | Eng kislotali harorat: 25 °C |
Kanonik tabassum O=C1N=C(NC(=O)C(C)C)NC2=C1N=CN2C3OC(CO)C(O)C3OC
Izomerik tabassum O(C)[C@H]1[C@H](N2C3=C(N=C2)C(=O)N=C(NC(C(C)C)=O)N3)O[ C@H](CO)[C@H]1O
InChI
InChI=1S/C15H21N5O6/c1-6(2)12(23)18-15-17-11-8(13(24)19-15)16-5-20(11)14-10(25-3) 9(22)7(4-21)26-14/h5-7,9-10,14,21- 22H,4H2,1-3H3,(H2,17,18,19,23,24)/t7- ,9-,10-,14-/m1/s1
InChI kaliti
RPULCYXEYODQOG-AKAIJSEGSA-N
2 Ushbu moddaning boshqa nomlari
2′-O-metil-N-(2-metil-1-oksopropil)guanozin (ACI);N2-izobutiril-2'-O- metilguanozin
Spektrlar mavjud
1H NMR
13C NMR
Massa
| Xususiyatlari mavjud |
| Biologik |
| Kimyoviy |
| Zichlik |
| Lipinskiy |
| Tuzilishi bilan bog'liq |
Biologik
| Mulk | Qiymat | Vaziyat | Manba |
| Biokonsentratsiya omili | 1.0 | pH 1;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 2;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 3;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 4;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 5;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 6;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 7;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 8;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 9;Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 10;Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Kimyoviy
| Mulk | Qiymat | Vaziyat | Manba |
| Koch | 2.12 | pH 1;Harorat: 25 °C | (1) ACD |
| Koch | 8.67 | pH 2;Harorat: 25 °C | (1) ACD |
| Koch | 12.6 | pH 3;Harorat: 25 °C | (1) ACD |
| Koch | 13.3 | pH 4;Harorat: 25 °C | (1) ACD |
| Koch | 13.3 | pH 5;Harorat: 25 °C | (1) ACD |
| Koch | 13.3 | pH 6;Harorat: 25 °C | (1) ACD |
| Koch | 13.2 | pH 7;Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| Koch | 12.5 | pH 8;Harorat: 25 °C | (1) ACD |
| Koch | 7.85 | pH 9;Harorat: 25 °C | (1) ACD |
| Koch | 1.76 | pH 10;Harorat: 25 °C | (1) ACD |
| logD | -1,26 | pH 1;Harorat: 25 °C | (1) ACD |
| logD | -0,65 | pH 2;Harorat: 25 °C | (1) ACD |
| logD | -0,49 | pH 3;Harorat: 25 °C | (1) ACD |
| logD | -0,47 | pH 4;Harorat: 25 °C | (1) ACD |
| logD | -0,46 | pH 5;Harorat: 25 °C | (1) ACD |
| logD | -0,46 | pH 6;Harorat: 25 °C | (1) ACD |
| logD | -0,47 | pH 7;Harorat: 25 °C | (1) ACD |
| logD | -0,49 | pH 8;Harorat: 25 °C | (1) ACD |
| logD | -0,69 | pH 9;Harorat: 25 °C | (1) ACD |
| logD | -1,34 | pH 10;Harorat: 25 °C | (1) ACD |
| logP | -0,464±0,636 | Harorat: 25 °C | (1) ACD |
| Massaning ichki eruvchanligi | 0,55 g/l | Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 3,5 g/l | pH 1;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,84 g/l | pH 2;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,59 g/l | pH 3;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,55 g/l | pH 4;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,55 g/l | pH 5;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,55 g/l | pH 6;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,55 g/l | pH 7;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,59 g/l | pH 8;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,96 g/l | pH 9;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 4,4 g/l | pH 10;Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 0,55 g/l | Bufersiz suv pH 6.00;Harorat: 25 °C | (1) ACD |
| Molar ichki eruvchanligi | 1,5 x 10-3 mol/l | Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 9,6 x 10-3 mol/L | pH 1;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,3 x 10-3 mol/L | pH 2;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,6 x 10-3 mol/L | pH 3;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,5 x 10-3 mol/l | pH 4;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,5 x 10-3 mol/l | pH 5;Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| Molyar eruvchanlik | 1,5 x 10-3 mol/l | pH 6;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,5 x 10-3 mol/l | pH 7;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,6 x 10-3 mol/L | pH 8;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,6 x 10-3 mol/L | pH 9;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,012 mol/l | pH 10;Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 1,5 x 10-3 mol/l | Bufersiz suv pH 6.00;Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 367.36 | ||
| pKa | 9,16±0,20 | Eng kislotali harorat: 25 °C | (1) ACD |
| pKa | 1,73±0,10 | Eng asosiy harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Zichlik
| Mulk | Qiymat | Vaziyat | Manba |
| Zichlik | 1,68±0,1 g/sm3 | Harorat: 20 °C;Matbuot: 760 Torr | (1) ACD |
| Molyar hajm | 217,6±7,0 sm3/mol | Harorat: 20 °C;Matbuot: 760 Torr | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Lipinskiy
| Mulk | Qiymat | Vaziyat | Manba |
| Erkin aylanadigan obligatsiyalar | 6 | (1) ACD | |
| H qabul qiluvchilar | 11 | (1) ACD | |
| H Donorlar | 4 | (1) ACD | |
| H Donor/akseptor summasi | 15 | (1) ACD | |
| logP | -0,464±0,636 | Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 367.36 |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Tuzilishi bilan bog'liq
| Mulk | Qiymat | Vaziyat | Manba |
| Qutb yuzasi maydoni | 147 A2 | (1) ACD | |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Spektrlar mavjud
1H NMR
Spektrlar mavjud
13C NMR
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