![L-Ornitinamid, L-valil-N5-(aminokarbonil)-N-[4-(gidroksimetil)fenil]- (9CI, ACI) H335, H319, H315, H302](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![L-Ornitinamid, L-valil-N5-(aminokarbonil)-N-[4-(gidroksimetil)fenil]- (9CI, ACI) H335, H319, H315, H302 Tavsiya etilgan rasm](https://cdn.globalso.com/nvchem/L-Ornithinamide.jpg)
L-Ornitinamid, L-valil-N5-(aminokarbonil)-N-[4-(gidroksimetil)fenil]- (9CI, ACI) H335, H319, H315, H302
| Asosiy jismoniy xususiyatlar | Qiymat | Vaziyat |
| Molekulyar og'irlik | 379,45 | - |
| Qaynoq nuqtasi (taxmin qilingan) | 715,0±60,0 °C | Matbuot: 760 Torr |
| Zichlik (taxmin qilingan) | 1,243±0,06 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr |
| pKa (taxmin qilingan) | 13,75±0,46 | Eng kislotali harorat: 25 °C |
Kanonik tabassum O=C(N)NCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO
Izomerik tabassumlar [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N)=O
InChI
InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)2 7)16(25)22-13-7-5-12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23,26)(H3,20,21,27)/t14-,15-/m0/s1
InChI kaliti
VEGGTWZUZGZKHY-GJZGRUSLSA-N
4 Ushbu moddaning boshqa nomlari
L-Valil-N5-(aminokarbonil)-N-[4-(gidroksimetil)fenil]-L-ornitinamid (ACI); 1: PN: WO2023061224 PAGE: 34 da'vo qilingan ketma-ketlik; Valin-sitrulin-p-aminobenzilkarbamat; Vc-PAB
| Xususiyatlari mavjud |
| Biologik |
| Kimyoviy |
| Zichlik |
| Lipinskiy |
| Tuzilishi bilan bog'liq |
| Termal |
Biologik
| Mulk | Qiymat | Vaziyat | Manba |
| Biokonsentratsiya omili | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 2; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 3; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 4; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 5; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 6; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 7; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 8; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 9; Harorat: 25 °C | (1) ACD |
| Biokonsentratsiya omili | 1.0 | pH 10; Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Kimyoviy
| Mulk | Qiymat | Vaziyat | Manba |
| Koch | 1.0 | pH 1; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 2; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 3; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 4; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 5; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 6; Harorat: 25 °C | (1) ACD |
| Koch | 1.0 | pH 7; Harorat: 25 °C | (1) ACD |
| Koch | 6.00 | pH 8; Harorat: 25 °C | (1) ACD |
| Koch | 13.2 | pH 9; Harorat: 25 °C | (1) ACD |
| Koch | 15.0 | pH 10; Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| logD | -3,53 | pH 1; Harorat: 25 °C | (1) ACD |
| logD | -3.46 | pH 2; Harorat: 25 °C | (1) ACD |
| logD | -3,45 | pH 3; Harorat: 25 °C | (1) ACD |
| logD | -3.42 | pH 4; Harorat: 25 °C | (1) ACD |
| logD | -3.20 | pH 5; Harorat: 25 °C | (1) ACD |
| logD | -2.50 | pH 6; Harorat: 25 °C | (1) ACD |
| logD | -1,57 | pH 7; Harorat: 25 °C | (1) ACD |
| logD | -0,76 | pH 8; Harorat: 25 °C | (1) ACD |
| logD | -0,42 | pH 9; Harorat: 25 °C | (1) ACD |
| logD | -0,36 | pH 10; Harorat: 25 °C | (1) ACD |
| logP | -0,354±0,602 | Harorat: 25 °C | (1) ACD |
| Massaning ichki eruvchanligi | 1,6 g/l | Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g/l | pH 1; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g/l | pH 2; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g/l | pH 3; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g/l | pH 4; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g/l | pH 5; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 220 g/l | pH 6; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 26 g/l | pH 7; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 4,2 g/l | pH 8; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1,9 g/l | pH 9; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1,6 g/l | pH 10; Harorat: 25 °C | (1) ACD |
| Ommaviy eruvchanlik | 1,6 g/l | Bufersiz suv pH 9,89; Harorat: 25 °C | (1) ACD |
| Molar ichki eruvchanligi | 4,2 x 10-3 mol/L | Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,64 mol/l | pH 1; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,64 mol/l | pH 2; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,64 mol/l | pH 3; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,64 mol/l | pH 4; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 2,64 mol/l | pH 5; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,59 mol/l | pH 6; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,069 mol/l | pH 7; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 0,011 mol/l | pH 8; Harorat: 25 °C | (1) ACD |
| Mulk | Qiymat | Vaziyat | Manba |
| Molyar eruvchanlik | 4,9 x 10-3 mol/L | pH 9; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 4,3 x 10-3 mol/L | pH 10; Harorat: 25 °C | (1) ACD |
| Molyar eruvchanlik | 4,3 x 10-3 mol/L | Bufersiz suv pH 9,89; Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 379,45 | ||
| pKa | 13,75±0,46 | Eng kislotali harorat: 25 °C | (1) ACD |
| pKa | 8,19±0,33 | Eng asosiy harorat: 25 °C | (1) ACD |
| Bug 'bosimi | 1,86 x 10-21 Torr | Harorat: 25 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Zichlik
| Mulk | Qiymat | Vaziyat | Manba |
| Zichlik | 1,243±0,06 g/sm3 | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
| Molyar hajm | 305,2±3,0 sm3/mol | Harorat: 20 °C; Matbuot: 760 Torr | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Lipinskiy
| Mulk | Qiymat | Vaziyat | Manba |
| Erkin aylanadigan obligatsiyalar | 12 | (1) ACD | |
| H qabul qiluvchilar | 9 | (1) ACD | |
| H Donorlar | 8 | (1) ACD | |
| H Donor/akseptor summasi | 17 | (1) ACD | |
| logP | -0,354±0,602 | Harorat: 25 °C | (1) ACD |
| Molekulyar og'irlik | 379,45 |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Tuzilishi bilan bog'liq
| Mulk | Qiymat | Vaziyat | Manba |
| Qutb yuzasi maydoni | 160 A2 | (1) ACD | |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Termal
| Mulk | Qiymat | Vaziyat | Manba |
| Qaynash nuqtasi | 715,0±60,0 °C | Matbuot: 760 Torr | (1) ACD |
| Bug'lanish entalpiyasi | 109,72±3,0 kJ/mol | Matbuot: 760 Torr | (1) ACD |
| O't olish nuqtasi | 386,2±32,9 °C | (1) ACD |
(1) Ilg'or kimyoni ishlab chiqish (ACD/Labs) V11.02 dasturiy ta'minoti yordamida hisoblangan (© 1994-2023 ACD/Labs)
Spektrlar mavjud
1H NMR
13C NMR
| Kod | Xavf haqida bayonot | Manba |
| H335 | Nafas olishning tirnash xususiyati keltirib chiqarishi mumkin | Yevropa kimyo agentligi (ECHA) tasnifi va yorliqlash inventarizatsiyasi - Xabardor qilingan tasnif va yorliqlash - eng keng tarqalgan bildirishnomalar, Yevropa kimyo agentligi (ECHA) tasnifi va etiketkalash inventarizatsiyasi - tasdiqlangan tasnif va etiketkalash - eng jiddiy bildirishnomalar |
| H319 | Ko'zning jiddiy tirnash xususiyati keltirib chiqaradi | Yevropa kimyo agentligi (ECHA) tasnifi va yorliqlash inventarizatsiyasi - Xabardor qilingan tasnif va yorliqlash - eng keng tarqalgan bildirishnomalar, Yevropa kimyo agentligi (ECHA) tasnifi va etiketkalash inventarizatsiyasi - tasdiqlangan tasnif va etiketkalash - eng jiddiy bildirishnomalar |
| H315 | Terining tirnash xususiyati keltirib chiqaradi | Yevropa kimyo agentligi (ECHA) tasnifi va yorliqlash inventarizatsiyasi - Xabardor qilingan tasnif va yorliqlash - eng keng tarqalgan bildirishnomalar, Yevropa kimyo agentligi (ECHA) tasnifi va etiketkalash inventarizatsiyasi - tasdiqlangan tasnif va etiketkalash - eng jiddiy bildirishnomalar |
| H302 | Yutib yuborilsa zararli | Yevropa kimyo agentligi (ECHA) tasnifi va yorliqlash inventarizatsiyasi - Xabardor qilingan tasnif va yorliqlash - eng keng tarqalgan bildirishnomalar, Yevropa kimyo agentligi (ECHA) tasnifi va etiketkalash inventarizatsiyasi - tasdiqlangan tasnif va etiketkalash - eng jiddiy bildirishnomalar |
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