![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302 Featured Image](https://cdn.globalso.com/nvchem/L-Ornithinamide.jpg)
L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302
| Asosiy jismoniy xususiyatlar | Qiymati | Shart |
| Molekulyar og'irlik | 379.45 | - |
| Qaynab turgan nuqta (bashorat qilingan) | 715,0 ± 60,0 ° C | Matbuot: 760 tor |
| Zichlik (bashorat qilingan) | 1.243 ± 0,06 g / sm3 | Temp: 20 ° C; Matbuot: 760 tor |
| PKA (bashorat qilingan) | 13.75 ± 0.46 | Aksariyat kislotali temp: 25 ° C |
Canonik tabassum o = c (nc) c (c) c) c (= o) nc1 = cc11 = c cc1 = c) c co (c = c1) co
Izomerik tabassumlar [c @@ h] (C (c) c) nc (c) c) nc (nc1 = c1) = o) cccnc (n) = o)
Kelini
Indi = 1s / C18H29N5o4 / C1-11 (2) (2) (2) (2) 17 (26-2-9-7-5-5-5-14-114,14,14,24h, 3-4,9-10,19) H2,1-2h3, (h, 22,25) (H, 23,26) (H3 N.201,27) / T14-, 15- / m0 / s1
Inchi tugmachasi
Vetgtwzuzgzxy-gjzruslsa-n
Ushbu moddaning yana 4 ismi
L-valy-N5- (Aminokarbonyl) -N- [4 - (gidroksimetretil) fenil] -l-ornitaif (ACI); 1: PN: Wo2023061224 sahifa: 34 da'vo qilingan ketma-ketlik; Valine-Citruline-p--Amobenzyarbolate; VC-pab
| Xususiyatlar mavjud |
| Biologik |
| Kimyoviy |
| Zichlik |
| Litski |
| Tuzilishi bilan bog'liq |
| Issiqlik |
Biologik
| Mulk | Qiymati | Shart | Manba |
| Bioconterstratsion omil | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 4; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 5; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 7; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
| Bioconterstratsion omil | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Kimyoviy
| Mulk | Qiymati | Shart | Manba |
| Koc | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 4; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 5; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 7; Temp: 25 ° C | (1) ACD |
| Koc | 6.00 | PH 8; Temp: 25 ° C | (1) ACD |
| Koc | 13.2 | PH 9; Temp: 25 ° C | (1) ACD |
| Koc | 15,0 | PH 10; Temp: 25 ° C | (1) ACD |
| Mulk | Qiymati | Shart | Manba |
| logd | -3.53 | PH 1; Temp: 25 ° C | (1) ACD |
| logd | -3.46 | PH 2; Temp: 25 ° C | (1) ACD |
| logd | -3.45 | pH 3; Temp: 25 ° C | (1) ACD |
| logd | -3.42 | PH 4; Temp: 25 ° C | (1) ACD |
| logd | -3.20 | PH 5; Temp: 25 ° C | (1) ACD |
| logd | -2.50 | pH 6; Temp: 25 ° C | (1) ACD |
| logd | -1.57 | PH 7; Temp: 25 ° C | (1) ACD |
| logd | -0.76 | PH 8; Temp: 25 ° C | (1) ACD |
| logd | -0.42 | PH 9; Temp: 25 ° C | (1) ACD |
| logd | -0.36 | PH 10; Temp: 25 ° C | (1) ACD |
| logp | -0.354 ± 0,602 | Temp: 25 ° C | (1) ACD |
| Ommaviy eriylik | 1.6 g / l | Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g / l | PH 1; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g / l | PH 2; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g / l | pH 3; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g / l | PH 4; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1000 g / l | PH 5; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 220 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 26 g / l | PH 7; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 4.2 g / l | PH 8; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1.9 g / l | PH 9; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1.6 g / l | PH 10; Temp: 25 ° C | (1) ACD |
| Ommaviy eruvchanlik | 1.6 g / l | Tarkibsiz suv pH 9.89; Temp: 25 ° C | (1) ACD |
| Molyar ichidagi eriylik | 4.2 x 10-3 mol / l | Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 2.64 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 2.64 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 2.64 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 2.64 mol / l | PH 4; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 2.64 mol / l | PH 5; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 0,59 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 0,069 mol / l | PH 7; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 0.011 MO mol / l | PH 8; Temp: 25 ° C | (1) ACD |
| Mulk | Qiymati | Shart | Manba |
| Molyar eriylik | 4.9 x 10-3 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 4.3 x 10-3 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
| Molyar eriylik | 4.3 x 10-3 mol / l | Tarkibsiz suv pH 9.89; Temp: 25 ° C | (1) ACD |
| Molekulyar og'irlik | 379.45 | ||
| pka | 13.75 ± 0.46 | Aksariyat kislotali temp: 25 ° C | (1) ACD |
| pka | 8.19 ± 0.33 | Eng asosiy temp: 25 ° C | (1) ACD |
| Bug 'bosimi | 1.86 x 10-21 torr | Temp: 25 ° C | (1) ACD |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Zichlik
| Mulk | Qiymati | Shart | Manba |
| Zichlik | 1.243 ± 0,06 g / sm3 | Temp: 20 ° C; Matbuot: 760 tor | (1) ACD |
| Molyar hajmi | 305.2 ± 3.0 sm3 / mol | Temp: 20 ° C; Matbuot: 760 tor | (1) ACD |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Litski
| Mulk | Qiymati | Shart | Manba |
| Erkin aylanadigan aloqalar | 12 | (1) ACD | |
| H maqolalari | 9 | (1) ACD | |
| H donorlar | 8 | (1) ACD | |
| H donor / qabul summasi | 17 | (1) ACD | |
| logp | -0.354 ± 0,602 | Temp: 25 ° C | (1) ACD |
| Molekulyar og'irlik | 379.45 |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Tuzilishi bilan bog'liq
| Mulk | Qiymati | Shart | Manba |
| Polar sirt maydoni | 160 A2 | (1) ACD | |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Issiqlik
| Mulk | Qiymati | Shart | Manba |
| Qaynab turgan nuqta | 715,0 ± 60,0 ° C | Matbuot: 760 tor | (1) ACD |
| Bug'lanishning boshi | 109.72 ± 3.0 kj / mol | Matbuot: 760 tor | (1) ACD |
| O't olish nuqtasi | 386.2 ± 32,9 ° C | (1) ACD |
(1) Ilg'or kimyoviy rivojlanish (ACD / Labs) yordamida hisoblab chiqilgan V11.02 (© 1994-2023 ACD / Labs) yordamida hisoblab chiqilgan
Spektr mavjud
1H nmr
NMR nmr
| Kod | Hazard bayonoti | Manba |
| H335 | Nafasni tirnash xususiyati keltirib chiqarishi mumkin | Evropa kimyo agentligi (EPA) tasniflash va etiketkalash - Belgilangan tasniflash va yorliqlash - eng keng tarqalgan tasniflash va etiketkalash - Tasniflash va yorliq berish - eng jiddiy tasniflash |
| H319 | Jiddiy ko'zlarning tirnash xususiyati keltiradi | Evropa kimyo agentligi (EPA) tasniflash va etiketkalash - Belgilangan tasniflash va yorliqlash - eng keng tarqalgan tasniflash va etiketkalash - Tasniflash va yorliq berish - eng jiddiy tasniflash |
| H315 | Terining tirnash xususiyati keltiradi | Evropa kimyo agentligi (EPA) tasniflash va etiketkalash - Belgilangan tasniflash va yorliqlash - eng keng tarqalgan tasniflash va etiketkalash - Tasniflash va yorliq berish - eng jiddiy tasniflash |
| H302 | Yutib yuborilsa, zararli | Evropa kimyo agentligi (EPA) tasniflash va etiketkalash - Belgilangan tasniflash va yorliqlash - eng keng tarqalgan tasniflash va etiketkalash - Tasniflash va yorliq berish - eng jiddiy tasniflash |
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